Sushi Taro Menu

**Sushi Taro** is a renowned Japanese sushi bar located in Washington, DC, offering a sophisticated dining experience. With a focus on seafood, the menu includes a variety of fresh nigiri and specialty rolls. Customers rave about the Omakase Counter, where Chef's innovative creations take diners on a three-hour seafood journey.

**Customer reviews** praise the high-quality sushi, with standout dishes like the wagyu with uni and the habanero scallop roll. The **Tokujo Sushi** selection, showcasing premium cuts of fish and a complimentary roll, is a must-try for sushi enthusiasts. For a decadent treat, indulge in the wagyu sushi featuring A5 grade Japanese beef that quite literally melts in your mouth.

Although some note a recent price increase, the overall consensus is that **Sushi Taro** delivers an exceptional dining experience worthy of a special occasion or date night.

FLAVOR DRINKS

J-POP PEACH SPARKLING

sparkling cocktail peach flavor / shochu base (distilled molt alcohol) / Alc .% / oz can

$10.00

SNOW BEAUTY - HAKUSHIKA

nigori (un-filter) creamy / Alc .% / .oz

$35.00

PERFECT SNOW - KIKUSUI

nigori (un-filter) creamy / high alcohol % / .oz / originally $

$30.00

BUNRAKU - NIHONJIN NO WASUREMONO

yamahai junmai / semi-dry / .oz / Alc .%

$42.00

KUBOTA - JUNMAI DG

junmai daiginjo / semi-dry / .oz / Alc %

$38.00

DASSAI -

junmai daiginjo / semi-dry / very tasty / .oz / Alc %

$100.00

SAKE SM

SAKE RGL

RADEN - DAISHICHI

Perfect sake for celebrating your occasions at home. Sophisticated and elegant. Junmai Ginjo Kimoto / Alc % / .oz

$145.00

NEED UTENSILS & SOY

New order from DC Gov, starting January , utensils no longer come automatically with take-out order. You have to request it. Part of reducing waste act.

GLUTEN FREE SOY

substitute to gluten free soy sauce pack for your sushi & sashimi order

FROZEN WASABI

frozen wasabi / oz serving / non powder

$2.00

EXTRA GINGER

serving in oz souffle

$1.00

EXTRA NERI WASABI

serving size oz

$1.00

TUNA ROLL

tekka maki

$11.00

TORO & SCALLION ROLL

negi-toro maki

$18.00

SPICY TUNA ROLL

kara tekka maki / spicy mayo

$11.00

SALMON & AVOCADO ROLL

sake maki

$11.00

YELLOWTAIL & SCALLION ROLL

negi-hama maki

$11.00

SPICY SCALLOP ROLL

spicy mayo

$13.00

SHRIMP TEMPURA ROLL

lettuce, mayo / gluten (flour)

$12.00

SOFT-SHELL CRAB TEMPURA ROLL

spicy mayo / gluten (flour)

$18.00

RAINBOW ROLL

tuna, salmon, yellowtail, avocado, spicy mayo

$17.00

MD SHORE

blue crab, cucumber, old bay crunchy

$15.00

POKE-MON ROLL

tuna poke (sesame oil), avocado, onion

$13.00

HABANERO SCALLOP ROLL

salmon, dried tomato, mixed chili pepper

$16.00

TORO HABANERO ROLL

Habanero fatty tuna roll with avocado topped garlic chip

$25.00

CUCUMBER ROLL

kappa maki / vegetarian

$7.00

AVOCADO ROLL

vegetarian

$7.00

UME-SHISO ROLL

plum paste, shiso leaf, cucumber / vegetarian

$7.00

OSHINKO ROLL

pickled daikon radish, shiso leaf, sesame / vegetarian

$7.00

NATTO ROLL

fermented soy bean / vegetarian

$7.00

SIDE SPICY MAYO

extra spicy mayonnaise in oz souffle

$2.00

SIDE EEL SAUCE

extra eel sauce in oz souffle

$2.00

PON-ZU

citrus soy sauce for your sushi, sashimi, rolls and grilled fish / oz soufflé

$2.00

ALL NO WASABI

Even you forgot to specify "No Wasabi" on each item by items, simple one key to cover "No Wasabi for All"

ROLL (pcs (mostly))

NIGIRI (pcs)

NEED UTENSILS & SOY

New order from DC Gov, starting January , utensils no longer come automatically with take-out order. You have to request it. Part of reducing waste act.

GLUTEN FREE SOY

substitute to gluten free soy sauce pack for your sushi & sashimi order

TUNA

maguro

$12.00

ZUKE TUNA

ginger soy marinated maguro

$12.00

FATTY TUNA

oh-toro

$20.00

WAGYU SUSHI

JPN wagyu beef, seared, garlic chip

$29.00

IMPERIAL WAGYU

wagyu sushi topped w/ uni

$39.00

SALMON

sake

$11.00

KING SALMON

Masu no suke

$13.00

AJI MACKEREL

horse mackerel / grated ginger

$14.00

JPN SHIME SABA Sushi

cured Boston mackerel from Japan

$15.00

SHIMA-AJI

striped jack

$12.00

AMBER JACK

kanpachi

$11.00

TENENEN MA-DAI

wild snapper from Japan

$14.50

SWEET SHRIMP

raw botan-ebi / crustaceans

$12.00

OCTOPUS

tako / cephalopod

$11.00

SCALLOP

hotate w/ plum paste / mollusk

$12.00

IKURA

salmon roe (soy marinated)

$15.00

BBQ EEL

unagi / gluten (soy sauce)

$11.00

ANAGO Sushi

cooked sea eel / sweet / soft tender

$17.00

HOUSE OMELET

tamago / egg

$7.00

FROZEN WASABI

frozen wasabi / oz serving / non powder

$2.00

EXTRA NERI WASABI

serving size oz

$1.00

EXTRA GINGER

serving in oz souffle

$1.00

PON-ZU

citrus soy sauce for your sushi, sashimi, rolls and grilled fish / oz soufflé

$2.00

ALL NO WASABI

Even you forgot to specify "No Wasabi" on each item by items, simple one key to cover "No Wasabi for All"

WILD YELLOWTAIL SASHIMI

$34.00

TORO SASHIMI

$45.00

TUNA SASHIMI

$30.00

KING SALMON SASHIMI

$30.00

SALMON SASHIMI

$25.00

SASHIMI

SUSHI ENTREE

NEED UTENSILS & SOY

New order from DC Gov, starting January , utensils no longer come automatically with take-out order. You have to request it. Part of reducing waste act.

GLUTEN FREE SOY

substitute to gluten free soy sauce pack for your sushi & sashimi order

JO CHIRASHI

sashimi cuts of variety of fresh fish & veggies on a bed of sushi rice / gluten (soy sauce on veggies), crustaceans, cephalopod, roe, eel, egg

$48.00

TEKKA CHIRASHI

sashimi cuts of toro & tuna on a bed of sushi rice / raw quail egg

$45.00

SUSHI JO

chef's favorite cuts of kinds of nigiri & your choice of tuna roll

$45.00

SUSHI TOKUJO

Chef's selected fresh and seasonal ingredients. nigiri + your choice of roll

$65.00

TOKUJO SASHIMI

chef's choice of premium cuts of fish

$85.00

SUSHI SASHIMI ASSORTMENT

Chef’s favorite cuts of kind of sashimi & kinds of nigiri + salmon & avocado roll

$70.00

NEED UTENSILS & SOY

New order from DC Gov, starting January , utensils no longer come automatically with take-out order. You have to request it. Part of reducing waste act.

IKURA HARASU GOHAN

SM size bowl of rice, topped w/ salt grilled salmon belly & roe

$19.00

MENTAI BUTTER UDON

hot udon noodle w/ butter & spicy pollock roe (no soup)

$17.00

PRAWN TEMPURA UDON

noodle soup w/ prawn tempura / gluten (noodle, flour)

$20.00

ENTREE (Rice / Noodle)

MEDIUM SIZE DISH

EBI TEMPURA MORI

wild prawn & veggies tempura / gluten (flour)

$20.00

KURO BUTA KAKU-NI

hrs braised pork belly in sweet soy

$25.00

BUCKWHEAT & SQUID INK Battered FISH & CHIPS ( Sweet Potato )

$14.00

MISO SOUP

veggies change daily / gluten (miso paste)

$7.00

EDAMAME

steamed soy bean w/ sea salt / vegetarian

$6.00

OHITASHI

mixed seasonal vegetables in dashi soy topped w/ bonito flakes / fish broth

$10.00

IMO TEMPURA

block of sweet potato tempura

$10.00

AGEDASHI TOFU

starch fried tofu w/ dashi sauce / bonito flakes

$9.00

EBI KURIMU KOROKKE

shrimp cream croquette

$12.00

KURO BUTA KUSHI YAKI

skewers of miso marinated pork belly / onion

$14.00

RICE

oz

$3.00

SUSHI RICE

oz

$4.00

NEED UTENSILS & SOY

New order from DC Gov, starting January , utensils no longer come automatically with take-out order. You have to request it. Part of reducing waste act.

SMALL SIZE DISH

DESSERTS

HOJI-CHA PUDDING

roasted green tea cream pudding w/ dark caramel in glass jar

$8.00